Join in learning to prepare appetizers and tapas with well known local Chef Merrit Brady
The McIntyre Kitchen (Lot 5)
April 22, 2016
Class size limited to 10
Cost: $80 per person (BYOB)
RSVP to Ginny Moser at email@example.com
Chef Merrit Brady is the executive chef and owner of The Pampered Palate Personal Chef and Catering Service located in Charleston SC. The Pampered Palate specializes in creating a unique culinary experience for residents and visitors of Charleston, Kiawah Island and the Surrounding area.
Chef Merrit Brady began his culinary career in Highlands, North Carolina in 1995 and quickly realized his passion for the craft. This passion brought him to the prestigious Johnson and Wales Culinary University in 2001 where he earned his degree in the culinary arts and graduated Magna Cum Laude in 2003. Chef Merrit held the position of executive sous chef at 82 Queen Restaurant, a landmark for Charleston’s “lowcountry cuisine”.