Catered dinner by Celebrity Chef and Food Network Award-Winning Chef Mattson
Saturday March 30th at the Huyler House
Limited to 24 people
RSVP Peter Cotton ASAP at email@example.com
Baked brie platter with crackers and fresh fruit.
Shrimp and grits
Oven roasted asparagus with sea salt and olive oil potato gratin
Peachy and blueberry cobbler