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EXPLORE THE FLAVORS OF VIETNAM
WITH
CHEF ANH TOAN HO
OF
RESTAURANT MI XAO
MAY 9, 2015
6:30 P.M.
HUYLER HOUSE

A DEMONSTRATION OF COOKING TECHNIQUES WILL BE FOLLOWED WITH AN EIGHT COURSE DINNER INCLUDING APPETIZERS.

$40 PER PERSON
BYOB

RSVP ginnymoser@gmail.com
By May 2 LIMITED TO 20 PEOPLE